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2 tbsp. oleo
2 cups milk
1/4 cup chopped celery
1 1/2 tsp. salt
1/4 cup chopped onion
1/4 tsp. pepper
4 cups peeled, diced potatoes dash of paprika
2 cups shredded cheese
In large saucepan, saute celery and
onion in oleo.
Add potatoes and broth.
Simmer until potatoes are tender.
Add cheese and melt.
Croutons may be used for garnish.
This is a good recipe to experiment with.
I've substituted broccoli
or cauliflower for the potatoes.
Just play with it
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