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BRINE
3/4 CUP SALT
1 PINT VINEGAR
2 QUARTS WATER
LAYER OF DILL
LAYES OF GRAPE LEAVES
SLICED
GREEN TOMATOES
SLICED PICKLES
CARROTS
PARBOILED GREEN BEANS ( 5 MIN. )
GREEN PEPPERS
CAILIFLOWER
RED PEPPER
OKRA
ZUCCINI
PUT IN CROCK WITH BRINE SET FOR 2 WEEKS BEFORE EATING. PUT IN THE REFRIDGERATOR
PUT THE DILL AND GRAPE LEAVES INBETWEEN ALL THE LAYER OF VEGATABLES
POUR THE BRINE OVER ALL WHEN THRU
LAYERING
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