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INGREDIENTS:
1 pound ground beef
2 medium onions or dried onions
2 large can's stewed tomatoes
Mustard
to taste
Brown Sugar to taste
Ketchup to taste
1 can of tomatoes juice
1 pound macaroni
salt to taste
PROCEDURE:
Cook and drain ground beef, cook and drain macaroni.
In a large cooking pan combine
all ingredients and simmer for 10 to 20 minutes
Serving 8 to 10 people
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