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Super Bowl Cookies

From the Kitchen of JaLeen Deardurff

1 1/2 cups graham cracker crumbs
1/4 cup cocoa
1/4 cup sugar
1/4 cup margarine, melted
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
2 cups semi-sweet chocolate chips
1 cup butterscotch or peanut butter chips
1 1/3 cups flaked coconut
1 cup chopped nuts.

Preheat oven to 350 degrees.

Combine crumbs, cocoa, sugar, and margarine.

Press firmly on bottom of 13x9 inch pan.

Pour Eagle Brand milk evenly over crust.

top evenly with remaining ingredients in order listed; press down firmly.

Bake 25 to 30 minutes or until lightly browned.
Cool.

Chill thoroughly if desired.

Cut into bars.

Store loosely covered at room temperature.

makes 24-36 bars



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