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1 Lb. Ground Beef
1/2 C. Minced Onion
1 Clove Garlic
2 Tbsp. Butter
2 Tbsp. Flour
Scant 1/2 tsp.
Salt
1/4 tsp. Pepper
1/4 C. Water
1 (4oz.) can Mushrooms, with liquid
1 can Cream of Chicken Soup, undiluted
1 c. Sour Cream
Brown ground beef with onion; drain.
Stir in next six ingredients.
Cook
five minutes.
Stir in soup; simmer uncovered 10 minutes.
Stir in sour cream.
Heat through but
do not allow it to boil.
Serve over Noodles or Rice
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