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I made this for dinner, come hungery and leave stuffed. I try to make the chili the day before as chili always taste
better the next day!!!!!
Ingredients:
Buy 2 loafs of Texas bread to butter and fry on both sides. After frying to put on a plate cut from corner to corner.
First make your big pot of chili.
I put in my chili
2 lbs of ground beef
I sprinkle with chili powder while
cooking.
Drain the grease off if any
Put back in a large pot
3 small cans of chili beans (1 large, 1 Small Can)
3 small cans of diced tomatoes
1 large can tomatoe juice
Salt to taste
shredded cheese that you like
Procedure:
Now after doing the above.
I take a nice size ball of ground beef and pat it out to a pretty thin burger, this
buger will take up a ¼ of a large skellet. Fry until done to your liking.
Home made french fries.
Now to assemble
and serve.
With a oblong plate put your hamburger in middle of plate.
Top with a big scoop of chili. With
the good juice of the chili also
Top with shredded cheese.
Put toast on each side of your plate. Or (you can also put 1 slice under the hamburger with the chili on top, Top with
more chili, another slice of toast, More chili if you want, toped with a lot of cheese. Then go from their)
Put a
large serving of fries on one side.
Enjoy
Yes, this takes a bit of time maybe an hour total but is well worth
it.
Serving Size:
Lot of servings of chili
Make the hamburger that you need I made 8 maybe 1/4 lb each
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